Gathering of five associations which are still acting in the field of culinary and food culture, All Cooks Federation (Tüm Aşçılar Federasyonu- TAF) has been established in 29 January 2007 and Mr. Yaşar Yalçın Manav who is the Chairman...
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The objective of the competition in International Istanbul Gastronomy Festival is to provide channels between Turkish Culinary Cultures and other foreign Culinary Cultures and the Turkish Chefs and World-class chefs will share in the...
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