Gathering of five associations which are still acting in the field of culinary and
food culture, Cooks and Chefs Federation of Turkey (COCFED) has been established
in 29 January 2007 and Mr. Yaşar Yalçın Manav who is the Chairman...
The objective of the competition in International Istanbul Gastronomy Festival is
to provide channels between Turkish Culinary Cultures and other foreign Culinary
Cultures and the Turkish Chefs and World-class chefs will share in the...
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