PRACTICAL COMPETITIONS TIME TABLE
|
|
05 February Tuesday, 2013
|
Code |
Competition Name |
Time |
Session |
Hour |
JP 1 |
High School Level Chef Student, Fish Competition |
30 minute |
1. Session |
09.45 - 10.15 |
JP 1 |
High School Level Chef Student, Fish Competition |
30 minute |
2. Session |
10.30 - 11.00 |
JP 1 |
High School Level Chef Student, Fish Competition |
30 minute |
3. Session |
11:15 - 11:45 |
JP 3 |
High School Level Chef Student, Pasta Competition |
25 minute |
1. Session |
12.00 - 12.25 |
JP 4 |
High School Level Chef Student, Main Course Dish Competition |
40 minute |
1. Session |
12:40 - 13.20 |
JP 4 |
High School Level Chef Student, Main Course Dish Competition |
40 minute |
2. Session |
13:35 - 14.15 |
JP 5 |
High School Level Chef Student, Modern Turkish Kitchen Team Competition |
90 minute |
1. Session |
14:30 - 16.00 |
JP 2 |
High School Level Chef Student, Restaurant Plated Sweet Competition |
30 minute |
1. Session |
16:15 - 16.45 |
JP 3 |
High School Level Chef Student, Pasta Competition |
25 minute |
2. Session |
17:00 - 17.25 |
JP 7 |
University School Level Chef Student, Fish Competition |
30 minute |
1. Session |
17:40 - 18:10 |
TB 2 |
Parade de Chefs Banquet Team |
240 minute |
1. Session |
09:00 - 13:00 |
|
06 February Wednesday, 2013
|
Code |
Competition Name |
Time |
Session |
Hour |
JP 4 |
High School Level Chef Student, Main Course Dish Competition |
40 minute |
3. Session |
09:00 - 09:40 |
JP 4 |
High School Level Chef Student, Main Course Dish Competition |
40 minute |
4. Session |
09:55 - 10:35 |
JP 5 |
High School Level Chef Student, Modern Turkish Kitchen Team Competition |
90 minute |
2. Session |
10:50 - 12:20 |
SP 1 |
Cuisine Modern |
30 minute |
1. Session |
12:35 - 13:05 |
SP 1 |
Cuisine Modern |
30 minute |
2. Session |
13:20 - 13:50 |
JP 2 |
High School Level Chef Student, Restaurant Plated Sweet Competition |
30 minute |
2. Session |
14:05 - 14:35 |
SP 2 |
Lamb Dish |
30 minute |
1. Session |
14:50 - 15:20 |
SP 2 |
Lamb Dish |
30 minute |
2. Session |
15:35 - 16:05 |
JP 6 |
University School Level Chef Student, Restaurant Plated Sweet Competition |
30 minute |
1. Session |
16:15 - 16:45 |
JP 7 |
University School Level Chef Student, Fish Competition |
30 minute |
2. Session |
17:00 - 17:30 |
JP 1 |
High School Level Chef Student, Fish Competition |
30 minute |
4. Session |
17:45 - 18:15 |
TB 2 |
Parade de Chefs Banquet Team |
240 minute |
2. Session |
09:00 - 13:00 |
|
07 February Thursday, 2013
|
Code |
Competition Name |
Time |
Session |
Hour |
SP 3 |
Original Fish Dish |
30 minute |
1. Session |
09.00 - 09.30 |
SP 3 |
Original Fish Dish |
30 minute |
2. Session |
09.45 - 10:15 |
SP 4 |
Handicapted |
30 minute |
1. Session |
10.30 - 11:00 |
JP 8 |
University School Level Chef Student, Pasta Competition |
25 minute |
1. Session |
11:15 - 11:40 |
SP 5 |
Pasta Dish |
25 minute |
1. Session |
11:55 - 12:20 |
SP 7 |
An Original Turkish Dish Pratical |
40 minute |
1. Session |
12:35 - 13:15 |
SP 9 |
Asian and Far East Cuisine |
30 minute |
1. Session |
13:30 - 14:00 |
SP 10 |
Restaurant Plated Sweet |
30 minute |
1. Session |
14:15 - 14:45 |
SP 11 |
Modern Turkish Cuisine |
45 minute |
1. Session |
15:00 - 15:45 |
JP 6 |
University School Level Chef Student, Restaurant Plated Sweet Competition |
30 minute |
2. Session |
16:00 - 16:30 |
JP 7 |
University School Level Chef Student, Fish Competition |
30 minute |
3. Session |
16:45 - 17:15 |
JP 8 |
University School Level Chef Student, Pasta Competition |
25 minute |
2. Session |
17:25 - 17:30 |
SP 3 |
Original Fish Dish |
30 minute |
3. Session |
17:40 - 18:10 |
TB 2 |
Parade de Chefs Banquet Team |
240 minute |
3. Session |
09:00 - 13:00 |
|
08 February Friday, 2013
|
Code |
Competition Name |
Time |
Session |
Hour |
SP 3 |
Original Fish Dish |
30 minute |
4. Session |
09:00 - 09:30 |
SP 2 |
Lamb Dish |
30 minute |
3. Session |
09:45 - 10:10 |
SP 5 |
Pasta Dish |
25 minute |
2. Session |
10:25 - 10:50 |
JP 9 |
University School Level Chef Student, Main Course Dish Competition |
40 minute |
1. Session |
11:05 - 11:45 |
JP 9 |
University School Level Chef Student, Main Course Dish Competition |
40 minute |
2. Session |
12:00 - 12:40 |
JP 9 |
University School Level Chef Student, Main Course Dish Competition |
40 minute |
3. Session |
12:55 - 13:35 |
JP 10 |
University School Level Chef Student, Modern Turkish Kitchen Team Competition |
90 minute |
1. Session |
13:45 - 15:15 |
JPT 1 |
Practical Team Junior |
70 minute |
1. Session |
15:30 - 16:40 |
JP 5 |
High School Level Chef Student, Modern Turkish Kitchen Team Competition |
90 minute |
3. Session |
16:55 - 18:25 |
TB 2 |
Parade de Chefs Banquet Team |
240 minute |
4. Session |
09:00 - 13:00 |
|
09 February Saturday, 2013
|
Code |
Competition Name |
Time |
Session |
Hour |
SP 6 |
Turkish Golden Chef of The Year |
100 minute |
1. Session |
09:00 - 10:40 |
JP 7 I |
Junior Golden Chef Of the Year |
75 minute |
1. Session |
10:50 - 12:05 |
SPT 2 |
Practical Team Competition |
70 minute |
1. Session |
12:10 - 13:15 |
JPT 1 |
Practical Team Junior |
70 minute |
2. Session |
13:25 - 14:35 |
SPT 1 |
Team Grand Prix |
90 minute |
1. Session |
14:45 - 16:15 |
TB 2 |
Parade de Chefs Banquet Team |
240 minute |
4. Session |
09:00 - 13:00 |
SENIOR DISPLAY TIME TABLE
|
|
SENIOR - SNT
|
Code |
On Display |
Deliver Exhibit |
Collect Exhibit |
SNT 1 |
4 Day |
Tuesday 5 February 08:30 |
Friday 8 February 17:00 |
SNT 2 |
4 Day |
Tuesday 5 February 08:30 |
Friday 8 February 17:00 |
SNT 3 |
4 Day |
Tuesday 5 February 08:30 |
Friday 8 February 17:00 |
SNT 4 |
4 Day |
Tuesday 5 February 08:30 |
Friday 8 February 17:00 |
SNT 5 |
4 Day |
Tuesday 5 February 08:30 |
Friday 8 February 17:00 |
SNT 6 |
4 Day |
Tuesday 5 February 08:30 |
Friday 8 February 17:00 |
SNT 7 |
4 Day |
Tuesday 5 February 08:30 |
Friday 8 February 17:00 |
SNT 8 |
4 Day |
Tuesday 5 February 08:30 |
Friday 8 February 17:00 |
SNT 9 |
4 Day |
Tuesday 5 February 08:30 |
Friday 8 February 17:00 |
SNT 10 |
4 Day |
Tuesday 5 February 08:30 |
Friday 8 February 17:00 |
SNT 11 |
4 Day |
Tuesday 5 February 08:30 |
Friday 8 February 17:00 |
SNT 12 |
4 Day |
Tuesday 5 February 08:30 |
Friday 8 February 17:00 |
SNT 13 |
1 Day |
Saturday 9 February 08:30 |
Saturday 9 February 17:00 |
SNT 14 |
2 Day |
Thursday 7 February 08:30 |
Saturday 9 February 17:00 |
TB 1 |
1 Day |
09.00 |
17.00 |
|
SENIOR - SCD
|
Code |
On Display |
Deliver Exhibit |
Collect Exhibit |
SCD 1 |
1 Day |
Thursday 7 February 08:30 |
Saturday 9 February 17:00 |
SCD 2 |
1 Day |
Thursday 7 February 08:30 |
Saturday 9 February 17:00 |
SCD 3 |
1 Day |
Friday 8 February 08:30 |
Friday 8 February 17:00 |
SCD 4 |
1 Day |
Saturday 9 February 08:30 |
Saturday 9 February 17:00 |
SCD 5 |
4 Day |
Tuesday 5 February 08:30 |
Friday 8 February 17:00 |
SCD 6 |
1 Day |
Saturday 9 February 08:30 |
Saturday 9 February 17:00 |
SCD 7 |
1 Day |
Friday 8 February 08:30 |
Friday 8 February 17:00 |