SNT1 - Works in Pastilage
A decorative piece of pastillage work within a maximum area of display 2’ 6” (76 cm) x 2’6” (76cm) including base. This piece must be purely artistic or functional in construction. No external supports are allowed. Judges are allowed to break any part of the exhibit to make sure that the exhibit is made of pastillage.
SNT2 - Works in Fat
A decorative work in fat with a maximum area of display 2’ 6” (76 cm) x 2’6”(76cm). No external supports are allowed. The use of coloring is permitted.
SNT3 - Works in Chocolate
An Exhibition of chocolate work with a maximum area of display 2’ 6” (76 cm). No varnish, no external supports are allowed.
SNT4 - Works in Marzipan
An exhibit in marzipan work of the competitor’s choice. No varnish or external supports are allowed. Maximum size 51 cm X 51 cm.
SNT5 - Decorated Celebration Cake, (Sugar Paste or Rolled Fondant).
A celebration cake, any shape, coated with sugar paste or rolled fondant with no limitation in measurements. Dummies will be permitted. Decorative work to be competitor’s choice.
SNT6 - Decorated Celebration Cake (Royal Icing)
A celebration cake, any shape, coated with royal icing only. Dummies will be permitted.
SNT7 - Wedding Cake
To exhibit a three-tier wedding cake within a maximum area of display 2'6" (76cm) x 2'6" (76cm). Dummies will be permitted.
SNT8 - Miniatures
A miniature exhibit using pastillage and/or royal icing. The dimensions including base or stand must not exceed 6" (152mm) and should fit within 6 1/8" (156mm) cube. No artificial sta¬mens or taped wire allowed.
SNT9 - Works in Cooked Sugar
A decorative exhibit of sugar work within a maximum display area 76 cm x76 cm
SNT10 - Floral Sugarcraft
An edible floral spray bouquet or arrangement featuring four (4) varieties with a minimum of three (3) flowers of each type. Flowers should be presented on a suitable background which may be a con¬tainer, plaque or board. Artificial stamens and wires permitted.
SNT11 - Miniature Sugar Flowers
A miniature exhibit of 5 sugar flowers and foliage to competitors choice to fit within a total display area of 5” (125 mm) cube.
SNT12 - Novelty Cake
An imaginative creation, predominantly a cake in appearance. All decoration to be edible. Maximum size 46cm X 46cm.
SNT13 - Ice Carving Display
Ice carving of any subject, to be displayed within a base area or 75 cm X 100 cm. You are required to supply your own ice melt tray or suitable container. No added substance to be used in presentation decoration. Free standing battery lighting only may be used to enhance presentation.
SNT14 - To display a variety of traditional bread products (to be tasted).
To display a variety of traditional bread products (to be tasted).
SCD1 - Hors d'Oeuvres or Finger Foods
Six varieties for six covers (36) to competitor's choice, two (2) to be intended hot, served cold.
SCD2 - A Show Platter of Fish
To present a fish dish, minimum six (6) persons, decorated glazed and garnished.
SCD3 - A Show Platter of Meat
A dish of pork, veal, beef or lamb, minimum six (6) portions, deco¬rated, glazed and garnished.
SCD4 - Restaurant Plated Sweet
Four (4) different individual sweets. Must include one (1) cold intended hot.
SCD5 - Petit Fours
A display of friandises or sweetmeats, thirty-six (36) pieces in all. Display to contain six (6) different varieties, six (6) pieces of each. Contrast is essential in variety and textures. A side plate with one (1) of each variety required for tasting.
SCD6 - A Show Platter of Salmon
To present a portioned salmon dish, minimum six (6) portions suit¬ably decorated, glazed and garnished.
SCD7 - Restaurant Plates - Main Course. Cold Intended Hot.
Four (4) different individual plated main course portions, using any of the following meat/fish/ offal. Suitably accompanied, glazing may be used to enhance the presentation. Intended hot, displayed cold.