Individual Display Junior

JNT1 - Artistic Work

Competitors can choose their themes and shapes with sugar dough or pastila. Design must belong to the competitors. The use of mould will be evaluated negatively and handwork is very important. There are not any high limit and maximum display spaces are 75cmx75cm. Competitors can use invisible internal support, wire, rod, etc. Styrofoam materials. All the materials which are visible have to eatable. Isomalt and auxiliary materials as Royal icing (Royal icing) can be used.

Cost:30 €

Age: 14 - 25

JNT2 - Works in Fat

Competitors can apply their themes and shapes. They have to use only fat. Design must belong to the competitors. The use of mould will be evaluated negatively and handwork is very important. There are not any high limit and maximum display spaces are 75cmx75cm. Competitors can use invisible internal support, wire, and rod materials. All the materials which are visible have to eatable.

Cost:30 €

Age: 14 - 25

JNT3 - Works in Chocolate

Competitors can apply their themes and shapes. They have to use only chocolate. The use of mould will be evaluated negatively and handwork is very important. There are not any high limit and maximum display spaces are 75cmx75cm. Competitors can use invisible internal support, wire, and rod materials.

Cost:30 €

Age: 14 - 25

JNT4 - Works in Marzipan

Competitors can apply their themes and shapes. They have to use only marzipan. The use of mould will be evaluated negatively and handwork is very important. There are not any high limit and maximum display spaces are 50cmx50cm. Competitors can use invisible internal support, wire, and rod materials.

Cost:30 €

Age: 14 - 25

JNT5 - Decorated Celebration Cake

Any shape and theme cake covered in sugar paste model will be made. Design must belong to the competitors. The use of mould will be evaluated negatively and handwork is very important. There are not any high limit and maximum display spaces are 75cmx75cm. Competitors can use invisible internal support, wire, and rod materials. All the materials which are visible have to eatable.

Cost:30 €

Age: 14 - 25

JNT6 - Transportation Vehicle

Competitors can choose their car model and they have to use sugar dough. Buggy, Motorcycle, train, plane, etc can be taken as an example for the design of transport vehicles. Competitors can use invisible internal support, wire, rod, etc. Styrofoam materials. All the materials which are visible have to eatable. Isomalt and auxiliary materials as Royal icing (Royal icing) can be used. There are not any high limit and maximum display spaces are minimum: 50cm, maximum: 70cm.

Cost:30 €

Age: 14 - 25

JCD1 - Plated Terrine

To display three (3) different individual plated terrines, one (1) to be of fruits or vegetarian, suitably garnished and glazed. No poultry or game allowed.

Cost:30 €

Age: 14 - 25

JCD2 - A Show Platter Fish

To present a fish dish, minimum six (6) portions, suitably decorated, glazed and garnished.

Cost:30 €

Age: 14 - 25

JCD3 - A Show Platter of Meat

Veal, beef or lamb, minimum of six (6) portions deco¬rated, glazed and garnished.

Cost:30 €

Age: 14 - 25

JCD4 - A Show Platter Fish

Four (4) different individual plated main course portions, garnished, intended hot, display cold. A suitable glazing may be used to enhance the presentation. No poultry or game allowed.

Cost:30 €

Age: 14 - 25

JCD5 - Restaurant Plated Sweets

Four (4) different individual sweets, one (1) intended hot, displayed cold.

Cost:30 €

Age: 14 - 25

JNT7 - Works in Mask

Competitors should use sugar dough and pastila and they can make a mask of any period or culture of their own choosing. Competitors can use invisible internal support, wire, rod, etc. Styrofoam materials. . Isomalt and auxiliary materials as Royal icing (Royal icing) can be used. Maximum display spaces are 50cmx50cm. Mask must be worn. In the presentation stand, etc. may be used.

Cost:30 €

Age: 14 - 25

JNT8 - Cup Cake

Competitors should present 12 cup cake which are eatable and made with sugar dough. They have to apply some decor on the cupcakes. Cupcakes have to prepare with a 2 different flavour option and 6 pairs décor will be prepared. 2 will be used for tasting. It will be evaluated both decorative and flavour. Stand presentation is available on platforms etc. Maximum display space 40cmx40cm.

Cost:30 €

Age: 14 - 25

JNT9 - Miniatures

Competitors can choose their themes and shapes with sugar dough. Design must belong to the competitors. The use of mould will be evaluated negatively and handwork is very important. High limit is maximum 15cm and maximum display spaces are 15cmx15cm. Competitors can use invisible internal support, wire, rod and materials.

Cost:30 €

Age: 14 - 25

JNT10 - Floral Sugarcraft

At least 12 of flower arrangement. The design of the arrangement, the realism of the flowers, and presentation will be evaluated as a whole in harmony with each other. 12 should be shaped with flower and petals. Wire, bud, flower, stamen can be used. There are not any high limit and maximum display spaces are 50cmx50cm.

Cost:30 €

Age: 14 - 25