Individual Practical Senior

SP1 - Cuisine Modern

Thirty (30) minutes will be allowed to prepare, cook and present two (2) plated portions (main course) using only fresh ingredients. No flour permit¬ted. Special emphasis will be placed on originality, colour and im-aginative presentation.

Cost:60 €

Age: 25 - 100

SP2 - Lamb Dish

Thirty (30) minutes will be allowed to prepare, cook and present two (2) plated portions, using a Rack of Lamb. Competitors to provide all ingredients.

Cost:60 €

Age: 25 - 100

SP3 - Original Fish Dish

To prepare, cook and present within thirty (30) minutes, an original fish dish to competitor’s own choice for two (2) covers. Advanced preparation kept to a minimum.

Cost:60 €

Age: 25 - 100

SP5 - Pasta Dish

Twenty-five (25) minutes will be allowed to prepare, cook and present a pasta dish for two (2) covers, to competitor’s own choice, uncooked fresh(not manufactured) pasta will be the only advanced preparation allowed.

Cost:60 €

Age: 25 - 100

SP6 - Turkish Golden Chef of The Year

70 minutes will be allowed to prepare, cook and present a three-course meal for two covers. Ingredients will not be provided, competitors are responsible for ingredients. Each team leader is to submit to the judges a written menu (in English and Turkish) numbered with your working station within 20 minutes of commencement of the competition. Teams to provide their own small equipment. Teams will be judged on the effective use of ingredients, balance of menu, originality, together with culinary skills.

Cost:70 €

Age: 25 - 100

SP7 - An Original Turkish Dish Pratical

Forty-five (40) minutes will be allowed to prepare, cook and present an original dish for two (2) covers. This entry must be accompanied by a written recipe, which includes the following: a) Brief description of dish, b) Ingredients c) Method of recipe This recipe must be original and the Organizers reserve the right to publish this recipe in the future.

Cost:60 €

Age: 25 - 100

SP8 - Vegetable Carving

Buffet decorations will be made within the specified time on the day of the contest. Pumpkin, Japanese radish, watermelon varieties such as desired can be used. 75cmx75cm the maximum display area and there are not a height limit. Duration: 120min.

Cost:60 €

Age: 25 - 100

SP9 - Asian and Far East Cuisine

Thirty (30) minutes will be allowed to prepare, cook and present a Asian (Chinese/Indian/Thai/Japanese) dish to competitor's choice for two (2) covers. This entry must be accompanied by a written recipe, which includes the ingredients and method of the recipe. The recipe will become the property of the Organizers. Note: This class is open to all competitors (senior-junior).

Cost:60 €

Age: 25 - 100

SP10 - Restaurant Plated Sweet

Thirty (30) minutes will be allowed to prepare and present a hot or cold dessert for two covers of competitor’s choice. Competitor’s to provide all ingredients.Finished product is not available

Cost:60 €

Age: 25 - 100

SP11 - Modern Turkish Cuisine

Open to chefs working in Turkey only. Forty five (45) minutes will be allowed to prepare cook and present a main course meal for two (2) plated covers in a modern style. Preference should be given to National and local Organic Products (Pork may not be used ) cost of ingredient is not a consideration.The Menu to be displayed with ingredients listed.

Cost:60 €

Age: 25 - 100

SP12 - Senior Pizza Competition

Contest Theme: Competitors should make 2 pitas. One of them for tasting and the other for presentation. These two pizza should be 12 inch. Competitors should bring Pita dough ready. Judges evaluate pitas technically and tasting quality. Total duration are 25 minutes for preparation of all ingredients. Cook pita bread, wedges and cut the last presentation will be at the discretion of the contestant but the materials used will change the taste. The contestants will round their pizza/rotation/shear-driven content and with the preparation of the parent materials.

Cost:60 €

Age: 25 - 100

SP14 - Modern Cakes (Live Con

Modern handmade tart which is decorated with chocolate, fruits and sugar. Sponge cake and interior cream can bring ready. The cake, the decor, and a preparation for decoration will be made within the duration of the contest. Both flavours in the cake and the decor will be evaluated. The cake will be a maximum of 24cm in diameter. Duration: 90 min.

Cost:60 €

Age: 25 - 100

SP13 - Live Celebration Cake

Competitors can choose their themes and shapes and the cake covered in sugar paste model will be made. The use of mould have to reduce minimum level and handwork is very important. There are not any high limit and maximum display spaces are 75cmx75cm. Competitors can use invisible internal support, wire, rod, etc. Styrofoam materials. All the materials have to eatable. The contest will be held live in front of the jury. Duration: 180dk.

Cost:60 €

Age: 25 - 100

SP16 - Senior Pita Bread

Contest Theme: Competitors should make 2 pitas. One of them for tasting and the other for presentation. Competitors should bring Pita dough ready. Judges evaluate pitas technically and tasting quality. Total duration are 15 minutes for preparation of all ingredients. Cook pita bread, wedges and cut the last presentation will be at the discretion of the contestant but the materials used will change the taste.

Cost:60 €

Age: 25 - 100