Gathering of five associations which are still acting in the field of culinary and food culture, Cooks and Chefs Federation of Turkey (COCFED) has been established in 29 January 2007 and Mr. Yaşar Yalçın Manav who is the Chairman...
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The objective of the competition in International Istanbul Gastronomy Festival is to provide channels between Turkish Culinary Cultures and other foreign Culinary Cultures and the Turkish Chefs and World-class chefs will share in the...
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