16th International Istanbul Gastronomy Festival will be held in Beylikdüzü Tuyap Convention Center between 22-25 February. The International Judging Seminar which will be held on 23 February and the registration is still going on. For more information; +90 (212) 272 33 53.

About COCFED

Gathering of five associations which are still acting in the field of culinary and food culture, Cooks and Chefs Federation of Turkey (COCFED) has been established in 29 January 2007 and Mr. Yaşar Yalçın Manav who is the Chairman...

About Festival

The objective of the competition in International Istanbul Gastronomy Festival is to provide channels between Turkish Culinary Cultures and other foreign Culinary Cultures and the Turkish Chefs and World-class chefs will share in the...

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16th International Istanbul Gastronomy Festival will be held in Beylikdüzü Tuyap Convention Center between 22-25 February. The International Judging Seminar which will be held on 23 February and the registration is still going on. For more information; +90 (212) 272 33 53.

16th International Istanbul Gastronomy Festival will be held in Beylikdüzü Tuyap Convention Center between 22-25 February. The International Judging Seminar which will be held on 23 February and the registration is still going on. For more information; +90 (212) 272 33 53.

About COCFED

About Festival

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